Perdue EXTRA LEAN FRESH GROUND TURKEY BREAST

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Common questions

Is Perdue EXTRA LEAN FRESH GROUND TURKEY BREAST healthy?

Perdue EXTRA LEAN FRESH GROUND TURKEY BREAST scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of minimally processed ground turkey breast, which is a lean source of high-quality protein.

How processed is Perdue EXTRA LEAN FRESH GROUND TURKEY BREAST?

Perdue EXTRA LEAN FRESH GROUND TURKEY BREAST is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Perdue EXTRA LEAN FRESH GROUND TURKEY BREAST's score?

In Scout's ingredient-by-ingredient analysis, Ground turkey breast, Rosemary extract count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Perdue EXTRA LEAN FRESH GROUND TURKEY BREAST

Perdue
80 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Perdue Farms
Category Meat and Seafood
Summary

This product consists of minimally processed ground turkey breast, which is a lean source of high-quality protein. The inclusion of rosemary extract as a natural antioxidant helps preserve freshness without the need for artificial additives. The simple ingredient list and low level of processing contribute to its high rating.

Key ingredients 3

Ground turkey breast
Good

Ground turkey breast is a lean source of high-quality protein. It provides essential amino acids necessary for muscle repair and growth. Being minimally processed, it retains its nutritional integrity.

Benefits

Rich in protein and low in fat, making it a healthy choice for maintaining muscle mass and supporting weight management.

Rosemary extract
Good

Rosemary extract is a natural antioxidant used to preserve freshness and prevent spoilage. It is derived from rosemary leaves and is minimally processed. Its antioxidant properties can help in reducing oxidative stress in the body.

Benefits

Provides natural antioxidant benefits and helps in extending the shelf life of the product.

See more about Rosemary extract →
Vinegar
Neutral

Vinegar is used as a natural preservative and flavor enhancer. It is minimally processed and does not significantly alter the nutritional profile of the product. Its acidity can help in preserving the freshness of the meat.

Benefits

May aid in food preservation and enhance flavor without adding calories or fat.

See more about Vinegar →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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