Korean BBQ-Style Chicken

A high-quality source of lean protein with essential amino acids. It is minimally processed and provides important nutrients like B vitamins and selenium. Chicken breast is versatile and supports muscle maintenance and growth.

Used as a solvent and to maintain moisture in the product. It is a common and necessary ingredient in many food products. Water itself does not provide nutritional benefits but is essential for hydration.

Acts as a natural preservative and flavor enhancer. Vinegar can aid in digestion and has antimicrobial properties. It is a traditional ingredient with minimal processing.

Used to enhance flavor, providing a savory umami taste. It is derived from yeast and contains naturally occurring glutamates. Yeast extract is a common ingredient in processed foods for flavor enhancement.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Provides natural flavor and potential probiotic benefits. Culturing enhances the nutritional profile by introducing beneficial bacteria. It is a natural ingredient with minimal processing.

Used as a thickening and stabilizing agent in foods. It is produced by fermenting sugars with Xanthomonas campestris bacteria. Xanthan gum is common in processed foods to improve texture.

A natural spice that enhances flavor and may have antioxidant properties. Black pepper contains piperine, which can enhance nutrient absorption. It is a minimally processed ingredient with traditional culinary uses.

A soy-free alternative to soy sauce made from coconut sap. It is lower in sodium and contains amino acids. Coconut aminos are minimally processed and suitable for those avoiding soy.

A natural ingredient known for its flavor and potential health benefits. Garlic contains compounds like allicin that may support heart health and immune function. It is a whole food ingredient with minimal processing.

Provide a nutty flavor and are a source of healthy fats and minerals. Toasting enhances the flavor and aroma of the seeds. Sesame seeds are a whole food ingredient with beneficial nutrients.