PLAINVILLE FARMS, UNCURED HAM

Fresh ham is a high-quality source of animal protein, providing essential amino acids. It is minimally processed compared to cured meats, retaining more natural nutrients. The absence of added nitrates or nitrites makes it a healthier choice.

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. There are no health concerns associated with water in this context.

Evaporated cane syrup is a less refined sugar, retaining some molasses content. It is used for flavoring and preservation. While less processed than white sugar, it still contributes to sugar intake.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor without the additives found in refined table salt. Its natural mineral content can offer slight nutritional benefits.

Celery powder is often used as a natural preservative due to its nitrate content. It is a more natural alternative to synthetic preservatives. However, it still contributes to nitrate intake.

Natural smoke is used for flavoring and preservation, providing a smoky taste. It is a traditional method of enhancing flavor without artificial additives. However, it may introduce some compounds that are not beneficial in large amounts.

Lactic acid starter culture is used in fermentation to develop flavor and preserve the product. It is a natural method of preservation and flavor enhancement. This ingredient is generally considered safe and beneficial in moderation.