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TURKEY BREAST

Common questions

Is TURKEY BREAST healthy?

TURKEY BREAST scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This turkey breast product is processed but maintains a relatively clean ingredient list, featuring turkey as the primary component along with minimal additives like sea salt and a small amount of honey.

How processed is TURKEY BREAST?

TURKEY BREAST is NOVA Group 3: Processed Foods.

Which ingredients drive TURKEY BREAST's score?

In Scout's ingredient-by-ingredient analysis, Turkey, Honey, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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TURKEY BREAST

Plainville Farms
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Plainville Farms, LLC
Category Meat and Seafood
Summary

This turkey breast product is processed but maintains a relatively clean ingredient list, featuring turkey as the primary component along with minimal additives like sea salt and a small amount of honey. The processing level limits its score, but the absence of harmful additives such as seed oils or artificial preservatives supports a higher rating within its category. The inclusion of native potato starch is minimal and does not significantly detract from the overall quality.

Key ingredients 5

Turkey
Good

Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed and typically free from additives when consumed in its natural form. Compared to plant-based proteins, turkey offers a richer amino acid profile and better bioavailability.

Benefits

Rich in protein and essential nutrients like B vitamins and selenium, supporting muscle health and immune function.

See more about Turkey →
Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption may contribute to increased blood sugar levels and caloric intake.

Benefits

Contains antioxidants and trace nutrients, offering a more natural alternative to refined sugars.

See more about Honey →
Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, offering a more natural alternative to refined table salt. It is minimally processed and can enhance flavor without the need for artificial additives. Compared to refined salt, sea salt retains more of its natural mineral content.

Risks

Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally, supporting electrolyte balance.

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Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is a neutral ingredient that helps maintain moisture in the product. There are no health concerns associated with water in this context.

See more about Water →
Native Potato Starch
Neutral

Native potato starch is used as a thickening agent and is minimally processed. It is a neutral ingredient that does not significantly impact health when consumed in small amounts. It provides no significant nutritional value but aids in texture and consistency.

Processing

Group 3 · Processed

Processed Foods

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