ARTISAN WRAPS DRY-AGED PROSCIUTTO WRAPPED AROUND FRESH MOZZARELLA

Common questions

Is ARTISAN WRAPS DRY-AGED PROSCIUTTO WRAPPED AROUND FRESH MOZZARELLA healthy?

ARTISAN WRAPS DRY-AGED PROSCIUTTO WRAPPED AROUND FRESH MOZZARELLA scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as pasteurized whole milk and pork, which provide essential nutrients and protein.

How processed is ARTISAN WRAPS DRY-AGED PROSCIUTTO WRAPPED AROUND FRESH MOZZARELLA?

ARTISAN WRAPS DRY-AGED PROSCIUTTO WRAPPED AROUND FRESH MOZZARELLA is NOVA Group 3: Processed Foods.

Which ingredients drive ARTISAN WRAPS DRY-AGED PROSCIUTTO WRAPPED AROUND FRESH MOZZARELLA's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Whole Milk, Pork, Vegetable Enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

ARTISAN WRAPS DRY-AGED PROSCIUTTO WRAPPED AROUND FRESH MOZZARELLA

Formaggio
80 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat and Seafood
Summary

This product features high-quality ingredients such as pasteurized whole milk and pork, which provide essential nutrients and protein. The processing level is moderate, as it involves wrapping dry-aged prosciutto around fresh mozzarella, but the ingredient list remains clean without harmful additives. The presence of salt is typical for such products, but it is not excessive, allowing the product to maintain a good nutritional profile.

Key ingredients 5

Pasteurized Whole Milk
Good

Provides high-quality dairy protein, healthy fats, and calcium in a minimally processed whole food form.

See more about Pasteurized Whole Milk →
Pork
Good

A whole-food source of complete protein and essential B vitamins.

See more about Pork →
Vegetable Enzymes
Good

Natural enzymes commonly used in traditional cheese making to coagulate milk.

Salt
Neutral

Standard culinary salt used for seasoning and food preservation.

See more about Salt →
Vinegar
Neutral

Traditional fermented ingredient used for flavoring and preservation.

See more about Vinegar →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Meat and Seafood