El Viajero Shredded Queso Quesadilla, 2.5 lbs.

Queso Quesadilla Cheese is a traditional cheese made from milk, providing a good source of protein and calcium. It is minimally processed, retaining most of its natural nutrients. The cheese offers a rich flavor and creamy texture, enhancing the overall taste of dishes.

Cultured pasteurized milk is used to create cheese, providing a base for fermentation and flavor development. Pasteurization ensures safety by eliminating harmful bacteria. While it is a standard ingredient in cheese-making, it does not offer additional health benefits beyond its nutritional content.

Salt is used in cheese for flavor enhancement and preservation. It is a common culinary ingredient that helps in the cheese aging process. While necessary for taste, excessive consumption can lead to health issues such as high blood pressure.

Enzymes are used in cheese-making to aid in the coagulation of milk, forming curds. They are essential for the cheese production process but do not contribute additional nutritional benefits. Enzymes are typically derived from microbial or animal sources.

Color added is used to enhance the visual appeal of cheese, often using artificial or natural dyes. Artificial colors can be associated with hyperactivity and allergic reactions in sensitive individuals. The use of color does not contribute to the nutritional value of the product.

Anticake agents like powdered cellulose are added to prevent clumping in shredded cheese. These additives are processed and do not provide nutritional benefits. While generally recognized as safe, they are unnecessary in whole food diets.

Potato starch is used as an anticaking agent in shredded cheese to prevent clumping. It is a natural starch that is minimally processed. While it does not offer significant nutritional benefits, it is generally considered safe.

Powdered cellulose is used as an anticaking agent in shredded cheese. It is derived from plant fibers and is highly processed. While it is safe for consumption, it does not provide nutritional benefits and is considered an unnecessary additive.

Natamycin is a natural antifungal agent used to prevent mold growth on cheese. It is considered safe and effective for preserving cheese quality. While it does not contribute to nutritional value, it helps extend the shelf life of the product.