At a glance
Summary
This shredded cheese product contains beneficial ingredients like queso quesadilla cheese, which provides high-quality protein and calcium. However, it also includes additives such as anticaking agents and artificial colors, which are unnecessary and can be perceived as lowering the product's quality. The level of processing further limits its score, as it is not minimally processed.
Key ingredients 9
Queso Quesadilla CheeseGood
Queso Quesadilla Cheese is a source of high-quality protein and calcium. It is made from milk and provides essential nutrients for bone health. The cheese is minimally processed, retaining its nutritional benefits.
Risks
High sodium content in cheese can contribute to hypertension if consumed in excess.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cultured Pasteurized MilkNeutral
Cultured pasteurized milk is used to create cheese, providing a base for fermentation. The pasteurization process ensures safety by eliminating harmful bacteria. It is a standard ingredient in cheese production.
Benefits
Provides a source of calcium and protein, essential for bone and muscle health.
SaltNeutral
Salt is used for flavor and as a preservative in cheese. It is a common ingredient in processed foods. Excessive consumption can lead to health issues such as high blood pressure.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for the cheese production process. Typically derived from microbial or animal sources.
Benefits
Facilitates the cheese-making process by aiding milk coagulation.
Potato StarchNeutral
Potato starch is used as a thickener and anticaking agent in cheese. It is a natural carbohydrate derived from potatoes. Generally considered safe and non-allergenic.
Benefits
Helps prevent clumping and maintains texture in shredded cheese.
Powdered CelluloseNeutral
Powdered cellulose is used to prevent clumping in shredded cheese. It is derived from plant fibers and is considered safe for consumption. It is a common additive in many processed foods.
Benefits
Prevents clumping and maintains the texture of shredded cheese.
NatamycinNeutral
Natamycin is a natural antifungal agent used to prevent mold growth in cheese. It is derived from natural sources and is considered safe for consumption. It helps extend the shelf life of cheese products.
Benefits
Prevents mold growth and extends the shelf life of cheese.
Color AddedBad
Color added is often used to enhance the visual appeal of cheese. Artificial colors can be associated with health concerns. Natural colorants are preferred for health-conscious consumers.
Risks
Artificial colors may cause allergic reactions or hyperactivity in sensitive individuals.
AnticakeBad
Anticaking agents prevent clumping in shredded cheese. They are additives that can be seen as unnecessary by some consumers. Overuse of additives can lead to a perception of lower quality.
Risks
May contain synthetic compounds that some consumers prefer to avoid.
Benefits
Helps maintain the texture and flow of shredded cheese.
Processing
Processed Foods
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