BLACK PITTED LARGE CALIFORNIA RIPE OLIVES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product consists of olives, sea salt, and a single additive, ferrous gluconate, which is used to stabilize color. The olives provide healthy monounsaturated fats and antioxidants, while sea salt contributes essential minerals. Despite being processed, the ingredient list is clean with no harmful additives, allowing it to score well within its category.
Key ingredients 3
OlivesGood
Olives are a natural source of healthy monounsaturated fats and antioxidants. They are minimally processed and provide beneficial compounds like oleuropein and hydroxytyrosol. These compounds support heart health and have anti-inflammatory properties.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals. These minerals can contribute to electrolyte balance and overall health.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support hydration and electrolyte balance.
Ferrous gluconateNeutral
Ferrous gluconate is an iron derivative used to stabilize the color of olives. It is a common food additive with no significant health concerns at typical consumption levels. It does not significantly alter the nutritional profile of the product.
Benefits
Helps maintain the color of olives without impacting their nutritional value.
Processing
Processed Foods
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