L. Organic Cotton Tampons Regular + Super - 18.0 ea

83 Good
$10.43 · 18 count
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Summary

This product is made primarily from organic cotton, which is a high-quality and safe material for feminine hygiene products. The inclusion of polyester, glycerin, and paraffin is minimal and typical for such products, ensuring functionality without compromising safety. The product is minimally processed, focusing on clean and safe ingredients, which contributes to its high rating.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Feminine Hygiene

Key ingredients 4

Cotton
Neutral

Cotton is a natural fiber commonly used in hygiene products for its absorbent properties. Organic cotton is preferred as it is grown without synthetic pesticides or fertilizers, reducing environmental impact. It is generally considered safe for use in personal care products.

Benefits

Provides a natural and breathable material that is gentle on the skin.

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Polyester
Neutral

Polyester is a synthetic fiber used for its durability and strength in various products. It is often blended with other materials to enhance product performance. While not biodegradable, it is stable and non-reactive in personal care applications.

Benefits

Adds strength and durability to the product, ensuring it maintains its shape and function.

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Glycerin
Neutral

Glycerin is a humectant that helps retain moisture, commonly used in personal care products. It is typically derived from plant oils and is considered safe for topical use. Its moisturizing properties can be beneficial in maintaining skin hydration.

Benefits

Helps to maintain moisture balance, which can be soothing for the skin.

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Paraffin
Neutral

Paraffin is a mineral oil derivative used for its lubricating properties in various products. It is highly refined and considered safe for use in personal care items. Its inert nature makes it suitable for applications requiring a stable, non-reactive substance.

Benefits

Provides a smooth texture and helps in maintaining product integrity.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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