Innisfreeã1+1 SetãGreen Tea Hydrating Amino Acid Cleansing Foam 150g/5.29oz x2
Summary
This cleansing foam contains beneficial ingredients like glycerin and lauric acid, which provide moisturizing and antimicrobial properties. The ingredient list is short and free from harsh surfactants, synthetic fragrances, and other common irritants, indicating a relatively low level of processing and a focus on skin-friendly components.
At a glance
Key ingredients 4
Purified WaterNeutral
Purified water is used as a solvent in cosmetic formulations. It helps dissolve other ingredients and provides a base for the product. It is generally considered safe and non-reactive.
Risks
There are no significant risks associated with purified water in cosmetics.
Benefits
Purified water helps to hydrate the skin by providing moisture.
GlycerinVery Good
Glycerin is a humectant that attracts moisture to the skin, helping to keep it hydrated. It is widely used in skincare products for its moisturizing properties. It is considered safe and beneficial for most skin types.
Risks
Glycerin is generally safe, but in rare cases, it may cause irritation if used in high concentrations.
Benefits
Glycerin helps to maintain skin hydration and improve skin barrier function.
Myristic AcidNeutral
Myristic acid is a fatty acid used as a cleansing agent and emulsifier in cosmetics. It helps to remove dirt and oil from the skin. It is generally considered safe for use in skincare products.
Risks
Myristic acid can be comedogenic for some individuals, potentially leading to clogged pores.
Benefits
Myristic acid aids in cleansing the skin by breaking down oils and impurities.
Lauric AcidGood
Lauric acid is a fatty acid known for its antimicrobial properties. It is used in skincare products to help cleanse and protect the skin. It is considered beneficial for its ability to reduce acne-causing bacteria.
Risks
Lauric acid may cause irritation in sensitive skin types if used in high concentrations.
Benefits
Lauric acid helps to reduce acne and improve skin texture due to its antimicrobial properties.
Processing
Unprocessed or Minimally Processed Foods
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