Mac s Chicharrones Golden Cracklin Curls Fried Pork Fat with Skin 12 oz Bag

Common questions

Is Mac s Chicharrones Golden Cracklin Curls Fried Pork Fat with Skin 12 oz Bag healthy?

Mac s Chicharrones Golden Cracklin Curls Fried Pork Fat with Skin 12 oz Bag scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of fried pork fat with attached skin and salt, which are simple and recognizable ingredients.

How processed is Mac s Chicharrones Golden Cracklin Curls Fried Pork Fat with Skin 12 oz Bag?

Mac s Chicharrones Golden Cracklin Curls Fried Pork Fat with Skin 12 oz Bag is NOVA Group 3: Processed Foods.

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Mac s Chicharrones Golden Cracklin Curls Fried Pork Fat with Skin 12 oz Bag

MACS CHICHARRONES
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Benestar Brands
Category Chips & Salty Snacks
Summary

This product consists of fried pork fat with attached skin and salt, which are simple and recognizable ingredients. The absence of seed oils, artificial additives, and preservatives contributes positively to its score. However, due to its processed nature, the score is capped, and the high sodium content is a consideration for those monitoring salt intake.

Key ingredients 2

Fried Out Pork Fat with Attached Skin
Neutral

Fried out pork fat with attached skin is a source of animal protein and fat. It is a traditional snack ingredient that provides a high amount of protein and fat. However, it is processed through frying, which can introduce unhealthy trans fats if not carefully controlled.

Risks

Frying can lead to the formation of trans fats, which are associated with increased risk of heart disease.

Benefits

Provides a high amount of protein and fat, which can be beneficial for those on a ketogenic diet.

Salt
Neutral

Salt is used as a seasoning to enhance flavor. It is a common culinary ingredient that provides sodium, an essential mineral. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is linked to increased blood pressure and cardiovascular risk.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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