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Polar Bean Sprouts 14.4 oz.

Common questions

Is Polar Bean Sprouts 14.4 oz. healthy?

Polar Bean Sprouts 14.4 oz. scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of mung bean sprouts, which are nutritious and minimally processed, providing vitamins, minerals, and antioxidants.

How processed is Polar Bean Sprouts 14.4 oz.?

Polar Bean Sprouts 14.4 oz. is NOVA Group 3: Processed Foods.

Which ingredients drive Polar Bean Sprouts 14.4 oz.'s score?

In Scout's ingredient-by-ingredient analysis, Mung bean sprouts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Polar Bean Sprouts 14.4 oz.

Mw Polar
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vegetables
Summary

This product consists primarily of mung bean sprouts, which are nutritious and minimally processed, providing vitamins, minerals, and antioxidants. The inclusion of water, salt, and citric acid indicates a moderate level of processing, but the ingredient list remains clean with only one additive. The processing level limits the score, but the absence of harmful ingredients supports a relatively high rating.

Key ingredients 4

Mung bean sprouts
Good

Mung bean sprouts are a nutritious source of vitamins, minerals, and antioxidants. They are minimally processed and provide dietary fiber and protein. Their consumption is associated with various health benefits, including improved digestion and immune support.

Benefits

Rich in vitamins C and K, folate, and antioxidants, which support overall health and wellness.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this product, it serves to maintain the texture and freshness of the sprouts.

Benefits

Essential for hydration and maintaining the freshness of the product.

See more about Water →
Salt
Neutral

Salt is used as a seasoning and preservative in food products. It enhances flavor and helps in preserving the product. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive salt intake may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to maintain freshness and prevent spoilage in food products. It is generally recognized as safe when used in moderation.

Benefits

Helps preserve the product and enhances its flavor.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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