Ecce Panis Stone Baked Sourdough Boule Bread
Summary
The bread contains beneficial whole wheat and malted barley flour, but is penalized for using enriched wheat flour, which is more processed. The ingredient list is relatively short, contributing to a moderate processing level.
At a glance
Key ingredients 8
Enriched Wheat FlourBad
Enriched wheat flour has been processed to remove fiber and nutrients, which can reduce its nutritional value compared to whole grains.
See more about Enriched Wheat Flour →WaterNeutral
Water is essential for baking and hydration, serving as a neutral ingredient with no health impact.
See more about Water →Whole Wheat FlourGood
Whole wheat flour retains the bran and germ, providing more fiber and nutrients beneficial for digestion and overall health.
See more about Whole Wheat Flour →Malted Barley FlourGood
Malted barley flour adds natural sweetness and flavor, along with some vitamins and minerals, enhancing the nutritional profile.
See more about Malted Barley Flour →NiacinNeutral
Niacin is a B vitamin added to enrich the bread, supporting energy metabolism without significant health concerns.
See more about Niacin →Reduced IronNeutral
Reduced iron is added to prevent iron deficiency, a common nutritional deficiency, with minimal health risks.
See more about Reduced Iron →Thiamine MononitrateNeutral
Thiamine mononitrate is a vitamin B1 supplement that supports nerve function and energy production.
See more about Thiamine Mononitrate →RiboflavinNeutral
Riboflavin (vitamin B2) is added to aid in energy production and overall cellular health.
See more about Riboflavin →Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store