CHOCOLATE COVERED STRAWBERRIES FINE ICE CREAMS

Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed and often comes from grass-fed cows, which enhances its nutritional profile. Cream contributes to the rich texture and flavor of ice cream.

Milk is a good source of calcium, protein, and other essential nutrients. It is typically pasteurized to ensure safety and quality. Milk supports bone health and provides a balanced nutrient profile.

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is processed to remove impurities, resulting in a high glycemic index. Excessive consumption of refined sugars can lead to health issues such as obesity and diabetes.

Non fat milk solids are used to enhance the texture and protein content of ice cream. They are derived from milk and contain lactose, proteins, and minerals. This ingredient helps improve the creaminess without adding fat.

Organic egg yolks are a rich source of vitamins, minerals, and healthy fats. They are less processed and come from hens raised in better conditions, enhancing their nutritional value. Egg yolks contribute to the creamy texture and nutritional profile of ice cream.

Strawberries are a natural source of vitamins, fiber, and antioxidants. They are minimally processed and add natural sweetness and flavor to the product. Strawberries provide health benefits due to their high vitamin C content.

Guittard bittersweet chocolate is made from quality cocoa, providing antioxidants and a rich flavor. It contains cocoa butter, which is a healthier fat compared to seed oils. The chocolate is processed to retain its beneficial compounds.

Lemon juice is a natural source of vitamin C and adds a refreshing flavor to foods. It is minimally processed and often used to enhance the taste and preserve freshness. Lemon juice can aid in digestion and provide antioxidant benefits.

Fruit pectin is a natural gelling agent used to improve texture and stability in foods. It is derived from fruits and is commonly used in jams and jellies. Pectin is a soluble fiber that can aid in digestion.