Salmon

Sea Best
80 Good
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Summary

This product features high-quality ingredients like salmon, olive oil, and garlic, which are beneficial for health due to their nutrient content and minimal processing. However, the presence of sodium tripolyphosphate, a synthetic additive, and the overall processing level of the product slightly reduce its score. Despite these factors, the clean ingredient list and absence of harmful oils or artificial additives contribute positively to its rating.

At a glance

Beneficial ingredients 7
Harmful ingredients 1
Owned by Nestlé
Category Meat And Seafood

Key ingredients 11

Salmon
Very Good

Salmon is a high-quality source of protein and omega-3 fatty acids. It provides essential nutrients like vitamin D and selenium. Wild-caught salmon is preferred for its lower contaminant levels and higher nutrient density.

Risks

Potential risk of mercury and other contaminants, especially in farmed varieties.

Benefits

Rich in omega-3 fatty acids which support heart and brain health. Provides high-quality protein and essential vitamins and minerals.

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Water
Neutral

Water is used as a basic ingredient in many food products. It serves as a solvent and helps in maintaining moisture. It does not contribute any nutritional value.

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Salt
Neutral

Salt is used for seasoning and preserving food. It enhances flavor but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

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Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used as a preservative and moisture-retaining agent. It is a synthetic additive that can increase sodium content. Overuse in processed foods is a concern for health.

Risks

May contribute to increased sodium intake and potential kidney issues with excessive consumption.

Benefits

Helps retain moisture and improve texture in processed foods.

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Unsalted Butter
Good

Unsalted butter provides healthy fats and fat-soluble vitamins like A, D, E, and K. It is a natural product with minimal processing. Grass-fed butter is preferred for higher omega-3 and CLA content.

Risks

High in saturated fats, which should be consumed in moderation.

Benefits

Rich in fat-soluble vitamins and provides a source of healthy fats.

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Garlic
Very Good

Garlic is known for its antioxidant and anti-inflammatory properties. It contains allicin, which may support heart health. Fresh garlic is preferred for maximum health benefits.

Risks

May cause digestive discomfort in some individuals when consumed in large amounts.

Benefits

Supports heart health and has potential antimicrobial properties.

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Olive Oil
Very Good

Olive oil is a source of healthy monounsaturated fats and antioxidants. It supports heart health and has anti-inflammatory effects. Extra virgin olive oil is preferred for its higher nutrient content.

Benefits

Rich in monounsaturated fats and antioxidants that support heart health.

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Fresh Rosemary
Good

Fresh rosemary is an herb with antioxidant and anti-inflammatory properties. It adds flavor and aroma to dishes naturally. Contains compounds that may support cognitive health.

Benefits

Provides antioxidants and may support cognitive health.

Blood Orange Juice
Good

Blood orange juice is rich in vitamin C and antioxidants. It provides a natural source of sweetness and flavor. Freshly squeezed juice is preferred for maximum nutrient retention.

Benefits

Rich in vitamin C and antioxidants that support immune health.

Blood Orange Zest
Good

Blood orange zest contains essential oils and antioxidants. It enhances flavor and provides additional nutrients. Fresh zest is preferred for its aromatic compounds.

Benefits

Provides antioxidants and enhances flavor with natural oils.

Agave Syrup
Neutral

Agave syrup is a natural sweetener with a lower glycemic index than refined sugar. It is often used as an alternative to sugar. However, it is high in fructose, which can be concerning in large amounts.

Risks

High fructose content may contribute to metabolic issues if consumed in excess.

Benefits

Provides a natural sweetness with a lower glycemic index than refined sugar.

Processing

Group 3 · Processed

Processed Foods

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