Salmon - Mediterranean Crusted 1.00 lb

95 Excellent
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Summary

This product consists of minimally processed ingredients, including salmon, black pepper, and red onion, which are all natural and provide nutritional benefits. The salmon is a high-quality source of protein and omega-3 fatty acids, contributing to heart and brain health. The absence of harmful additives and the use of whole, unprocessed ingredients result in a high rating for this product.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 4

Salmon
Very Good

Salmon is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart and brain health. It is typically wild-caught or farmed with attention to sustainability, providing essential nutrients like vitamin D and selenium. Compared to other protein sources, salmon offers a rich profile of essential amino acids and healthy fats.

Risks

Potential risks include exposure to environmental contaminants like mercury, especially in farmed varieties.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients such as vitamin D and selenium.

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Salt
Neutral

Salt is used as a seasoning to enhance flavor in foods. It is a minimally processed ingredient that is essential for maintaining electrolyte balance in the body. However, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular disease.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Black Pepper
Good

Black pepper is a natural spice that adds flavor and has potential health benefits due to its active compound piperine. It is minimally processed and can enhance the absorption of certain nutrients. Compared to other spices, it is widely used for its flavor-enhancing properties and potential digestive benefits.

Benefits

May improve digestion and enhance nutrient absorption due to the presence of piperine.

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Red Onion
Good

Red onion is a natural vegetable that provides flavor and nutritional benefits, including antioxidants and vitamins. It is minimally processed and can contribute to heart health and immune support. Compared to other vegetables, red onions are rich in quercetin, a flavonoid with anti-inflammatory properties.

Benefits

Contains antioxidants and vitamins that support heart health and immune function.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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