Aldi 2% far turkey mince

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Common questions

Is Aldi 2% far turkey mince healthy?

Aldi 2% far turkey mince scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This turkey mince is minimally processed and made from naturally lean turkey breast, which is a high-quality protein source.

How processed is Aldi 2% far turkey mince?

Aldi 2% far turkey mince is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Aldi 2% far turkey mince's score?

In Scout's ingredient-by-ingredient analysis, Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Aldi 2% far turkey mince

Aldi
95 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Aldi
Category Meat and Seafood
Summary

This turkey mince is minimally processed and made from naturally lean turkey breast, which is a high-quality protein source. It contains very low fat content and no harmful additives or preservatives, making it a healthy choice. The product's simplicity and clean label contribute to its high rating.

Key ingredients 6

Turkey breast mince
Neutral

Turkey breast mince is a lean source of protein and provides essential nutrients without added fats or sugars.

Water
Neutral

Water is used to maintain moisture and consistency in the product without affecting nutritional quality.

See more about Water →
Salt
Neutral

Salt enhances flavor and acts as a preservative, which is common in processed meats.

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Spice extracts
Neutral

Spice extracts are used to add flavor and aroma without significantly impacting nutritional value.

Preservative (sodium nitrite)
Neutral

Sodium nitrite is used to prevent bacterial growth and preserve the meat's color, a common practice in processed meats.

Sugar
Bad

Sugar is added for flavor or preservation but can contribute to excessive sugar intake if consumed in large amounts.

See more about Sugar →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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