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Whole Foods Market Dry aged prosciutto

Common questions

Is Whole Foods Market Dry aged prosciutto healthy?

Whole Foods Market Dry aged prosciutto scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic pork and sea salt, both of which are minimally processed and high-quality ingredients.

How processed is Whole Foods Market Dry aged prosciutto?

Whole Foods Market Dry aged prosciutto is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Whole Foods Market Dry aged prosciutto's score?

In Scout's ingredient-by-ingredient analysis, Organic Pork, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Whole Foods Market Dry aged prosciutto

Whole Foods Market
95 Excellent
View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Whole Foods Market
Category Meat And Seafood
Summary

This product is made from organic pork and sea salt, both of which are minimally processed and high-quality ingredients. The use of organic pork ensures a nutrient-dense protein source without synthetic pesticides or antibiotics, while sea salt provides essential minerals without artificial additives. The low level of processing and clean ingredient list contribute to its high rating.

Key ingredients 2

Organic Pork
Good

Organic pork is a high-quality protein source that provides essential amino acids. Being organic, it is raised without synthetic pesticides or antibiotics, which can be beneficial for health. It is a nutrient-dense option compared to conventionally raised pork.

Benefits

Rich in protein and essential nutrients such as B vitamins and minerals like zinc and iron.

Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is considered a healthier alternative to refined table salt due to its mineral content. The use of sea salt can enhance flavor without the need for artificial additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and can enhance the flavor of foods naturally.

See more about Sea Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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