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VITAMIN D MILK

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VITAMIN D MILK

Hy-Vee, Inc.
95 Excellent
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Summary

Vitamin D milk is a minimally processed product with a simple ingredient list consisting of Grade A milk and added vitamin D3. The milk provides essential nutrients such as calcium and protein, while the addition of vitamin D3 enhances its nutritional profile. Its low processing level and absence of harmful additives contribute to a high score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Hy-Vee, Inc.
Category Milk

Key ingredients 2

Grade A milk
Good

Grade A milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining most of its natural nutritional profile. The milk is pasteurized to ensure safety while maintaining its beneficial properties.

Benefits

Rich in calcium and protein, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for overall health.

Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional value, particularly for bone health. It is synthesized from lanolin or fish oil and helps in the absorption of calcium. While beneficial, it is an additive and does not occur naturally in milk.

Benefits

Supports calcium absorption and bone health, contributing to the prevention of osteoporosis.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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