Organic Tomato Ketchup

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Common questions

Is Organic Tomato Ketchup healthy?

Organic Tomato Ketchup scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic tomato ketchup contains beneficial ingredients like organic tomato concentrate, vinegar, onion powder, and spices, which contribute to its nutritional profile.

How processed is Organic Tomato Ketchup?

Organic Tomato Ketchup is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Tomato Ketchup's score?

In Scout's ingredient-by-ingredient analysis, Organic Tomato Concentrate, Organic Vinegar, Organic Onion Powder count in its favor; Organic Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Tomato Ketchup

65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Condiments
Summary

This organic tomato ketchup contains beneficial ingredients like organic tomato concentrate, vinegar, onion powder, and spices, which contribute to its nutritional profile. However, the presence of organic sugar, a refined carbohydrate, and the product's processed nature limit its health score. Despite being organic, the sugar content and processing level prevent it from achieving a higher rating.

Key ingredients 6

Organic Tomato Concentrate
Good

Organic tomato concentrate is a rich source of lycopene, an antioxidant linked to various health benefits. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. The concentration process retains most of the beneficial compounds found in fresh tomatoes.

Benefits

Contains lycopene, which may reduce the risk of certain chronic diseases. Provides vitamins A and C, supporting immune function and skin health.

Organic Vinegar
Good

Organic vinegar is a natural preservative and flavor enhancer with potential health benefits. It is produced through fermentation, which can support gut health. The organic certification ensures it is free from synthetic additives.

Benefits

May aid in digestion and help maintain stable blood sugar levels.

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Organic Onion Powder
Good

Organic onion powder adds flavor and contains beneficial compounds like quercetin, an antioxidant. Being organic, it is free from synthetic pesticides, enhancing its health profile. It retains some of the nutritional benefits of fresh onions.

Benefits

Contains antioxidants that may support heart health and reduce inflammation.

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Organic Spices
Good

Organic spices enhance flavor and may offer various health benefits due to their antioxidant properties. The organic certification ensures they are free from synthetic chemicals. They can contribute to overall health by providing bioactive compounds.

Benefits

May provide anti-inflammatory and antioxidant benefits, supporting overall health.

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Salt
Neutral

Salt is a common seasoning that enhances flavor but provides no additional nutritional benefits. It is essential for bodily functions but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function.

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Organic Sugar
Bad

Organic sugar is a refined carbohydrate that can contribute to increased blood sugar levels. Despite being organic, it still poses similar health risks as conventional sugar when consumed in excess. It lacks significant nutritional benefits beyond providing energy.

Risks

Excessive consumption can lead to weight gain, insulin resistance, and dental issues.

Benefits

Provides a quick source of energy but should be consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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