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Peeled & Deveined Tail-On Cooked Shrimp

Common questions

Is Peeled & Deveined Tail-On Cooked Shrimp healthy?

Peeled & Deveined Tail-On Cooked Shrimp scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shrimp product is processed and contains sodium phosphates, which are used to retain moisture but can contribute to health issues if consumed excessively.

How processed is Peeled & Deveined Tail-On Cooked Shrimp?

Peeled & Deveined Tail-On Cooked Shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Peeled & Deveined Tail-On Cooked Shrimp's score?

In Scout's ingredient-by-ingredient analysis, Sodium Phosphates is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Peeled & Deveined Tail-On Cooked Shrimp

Master catch
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Category Meat and Seafood
Summary

This shrimp product is processed and contains sodium phosphates, which are used to retain moisture but can contribute to health issues if consumed excessively. While the ingredient list is relatively short and the shrimp itself is a good source of protein, the presence of sodium phosphates and the processing level limit its score.

Key ingredients 3

Shrimp
Neutral

Shrimp is a good source of protein and contains essential nutrients like selenium and vitamin B12. However, it can be high in cholesterol and may contain traces of pollutants from its aquatic environment. The nutritional benefits are balanced by potential environmental and health concerns.

Risks

Shrimp can be high in cholesterol and may contain pollutants such as mercury or microplastics.

Benefits

Rich in protein and essential nutrients like selenium and vitamin B12, which support metabolic and immune functions.

Salt
Neutral

Salt is used to enhance flavor and preserve the shrimp. It is a common additive in processed foods but does not provide additional nutritional benefits. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

See more about Salt →
Sodium Phosphates
Bad

Sodium phosphates are used to retain moisture and improve texture in processed foods. They are considered safe in small amounts but can contribute to an imbalance in phosphate levels if consumed excessively. Overconsumption may lead to health issues such as kidney damage or cardiovascular problems.

Risks

Excessive intake of phosphates can lead to imbalances that affect kidney function and cardiovascular health.

Benefits

Helps retain moisture and improve the texture of processed foods, enhancing consumer appeal.

See more about Sodium Phosphates →

Processing

Group 3 · Processed

Processed Foods

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