Member's Mark Honey Roasted Turkey Breast
Member's MarkAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This honey roasted turkey breast is a processed product with a relatively clean ingredient list, featuring turkey breast as the primary component, which is a high-quality source of lean protein. However, the presence of added sugar and sodium phosphate, along with its processing level, slightly detracts from its overall healthiness. The use of cultured celery powder and sea salt as natural preservatives is a positive aspect, but the product's processing level limits its score.
Key ingredients 8
Turkey BreastGood
Turkey breast is a lean source of protein, which supports muscle maintenance and overall health.
HoneyGood
Honey provides natural sweetness and contains antioxidants, making it a beneficial natural sweetener.
See more about Honey →Turkey BrothNeutral
Turkey broth adds flavor and moisture but is generally low in nutrients, making it a neutral ingredient.
SaltNeutral
Salt enhances flavor but should be consumed in moderation; it is a common seasoning with no inherent health benefit or harm.
See more about Salt →VinegarNeutral
Vinegar is used for flavor and preservation, generally neutral in health impact when used in small quantities.
See more about Vinegar →Cultured Celery PowderNeutral
Cultured celery powder is a natural preservative and flavor enhancer, generally neutral in health effects.
See more about Cultured Celery Powder →SugarBad
Sugar adds sweetness but can contribute to excess calorie intake and health issues if consumed in large amounts.
See more about Sugar →Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
See more about Sodium Phosphate →Processing
Processed Foods
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