Pederson's HICKORY SMOKED NO SUGAR ADDED UNCURED BACON

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile beneficial for muscle maintenance and growth. The quality of pork can vary based on farming practices, with pasture-raised options being preferable.

Vinegar is a natural preservative and flavor enhancer. It may have antimicrobial properties and can aid in digestion. The acetic acid in vinegar can help stabilize blood sugar levels.

Citrus extracts are rich in antioxidants and vitamin C, which support immune function. They can enhance flavor naturally without added sugars. The extracts may also provide anti-inflammatory benefits.

Pomegranate extract is high in antioxidants, particularly punicalagins, which have anti-inflammatory effects. It may support heart health and reduce oxidative stress. The extract is a concentrated source of beneficial compounds found in pomegranates.

Rosemary extract is a natural antioxidant used to preserve freshness and flavor. It contains compounds like rosmarinic acid that may have anti-inflammatory and antimicrobial properties. The extract helps extend the shelf life of products naturally.

Water is used as a processing aid and does not contribute significant nutritional value. It is commonly used in food products to maintain moisture. There are no health concerns associated with water in this context.

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but can contribute to high sodium intake. Excessive consumption of salt may lead to hypertension and cardiovascular issues.

E392 is rosemary extract used as a natural antioxidant. It helps prevent oxidation and spoilage in food products. As a natural additive, it is generally considered safe and beneficial for preserving food quality.