Beelers Hickory Msoked Uncured Bacon
Summary
This bacon product is processed but features a relatively clean ingredient list with pork, sea salt, and natural preservatives like celery powder. The use of turbinado sugar is minimal, which helps maintain a better nutritional profile compared to products with high levels of refined sugars. Despite being processed, the absence of artificial additives and seed oils contributes positively to its rating.
At a glance
Key ingredients 5
PorkGood
Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. When sourced from well-raised animals, it can also offer beneficial fats.
Risks
Potential risks include high saturated fat content, which may impact heart health if consumed in excess.
Benefits
Rich in protein and essential vitamins and minerals such as B vitamins and zinc.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water as an ingredient.
See more about Water →Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt and can enhance flavor. The presence of trace minerals may offer additional health benefits compared to refined salt.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that support various bodily functions.
Turbinado SugarNeutral
Turbinado sugar is a less refined sugar with some molasses content. It is used for flavoring and has a slightly lower processing level than white sugar. However, it still contributes to sugar intake, which should be moderated.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes.
Benefits
Provides a natural sweetening option with minimal processing compared to refined sugars.
Celery PowderNeutral
Celery powder is often used as a natural preservative due to its nitrate content. It can help in maintaining the color and safety of cured meats. However, it does not provide significant nutritional benefits.
Benefits
Acts as a natural preservative and can contribute to the flavor profile of the product.
Processing
Processed Foods
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