Grilled Carved Chicken Breast Strips

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Common questions

Is Grilled Carved Chicken Breast Strips healthy?

Grilled Carved Chicken Breast Strips scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists of minimally processed chicken breast with rib meat, which is a high-quality source of lean protein.

How processed is Grilled Carved Chicken Breast Strips?

Grilled Carved Chicken Breast Strips is NOVA Group 3: Processed Foods.

Which ingredients drive Grilled Carved Chicken Breast Strips' score?

In Scout's ingredient-by-ingredient analysis, Chicken Breast with Rib Meat, Dried Vinegar, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Grilled Carved Chicken Breast Strips

Nature's Promise
80 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Ahold Delhaize USA
Category Meat and Seafood
Summary

This product consists of minimally processed chicken breast with rib meat, which is a high-quality source of lean protein. The ingredient list is relatively clean, featuring natural preservatives like dried vinegar and spices such as garlic and onion powder, which enhance flavor without artificial additives. However, the presence of evaporated cane sugar and the processing level limit its score, despite the overall good ingredient quality.

Key ingredients 9

Chicken Breast with Rib Meat
Very Good

Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. The inclusion of rib meat adds flavor and juiciness without significant processing.

Benefits

Provides a high amount of protein with low fat content, supporting muscle maintenance and overall health.

Dried Vinegar
Good

Dried vinegar is used as a natural preservative and flavor enhancer. It is minimally processed and can help extend shelf life without artificial additives. Vinegar may also have antimicrobial properties.

Benefits

Acts as a natural preservative and may support digestive health due to its acetic acid content.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. The trace minerals may provide additional health benefits compared to refined salt.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that support electrolyte balance and overall health.

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Garlic Powder
Good

Garlic powder is a concentrated form of garlic, known for its flavor and potential health benefits. It contains compounds like allicin that may support heart health. It is minimally processed and retains many of garlic's beneficial properties.

Benefits

May support cardiovascular health and has antioxidant properties.

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Onion Powder
Good

Onion powder is a dehydrated form of onion, providing flavor and potential health benefits. It contains antioxidants and compounds that may support immune health. It is minimally processed and retains many of onion's beneficial properties.

Benefits

May support immune health and has antioxidant properties.

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Black Pepper
Good

Black pepper is a spice that enhances flavor and may have health benefits. It contains piperine, which can improve nutrient absorption. It is minimally processed and adds both flavor and potential health benefits.

Benefits

May enhance nutrient absorption and has antioxidant properties.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps maintain moisture in the product. There are no health concerns associated with its use in this context.

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Evaporated Cane Sugar
Neutral

Evaporated cane sugar is a less refined form of sugar, retaining some molasses content. It is used for flavor enhancement but should be consumed in moderation. Compared to refined sugar, it offers minimal additional nutritional benefits.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and diabetes.

Benefits

Provides a natural sweetness with slightly more minerals than refined sugar.

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Potato Starch
Neutral

Potato starch is used as a thickening agent and is minimally processed. It is a carbohydrate source but does not offer significant nutritional benefits. It is generally considered safe for consumption.

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Processing

Group 3 · Processed

Processed Foods

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