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Black tiger shrimp

Common questions

Is Black tiger shrimp healthy?

Black tiger shrimp scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed food due to the addition of sodium tripolyphosphate, which is used to retain moisture and improve texture.

How processed is Black tiger shrimp?

Black tiger shrimp is NOVA Group 3: Processed Foods.

Which ingredients drive Black tiger shrimp's score?

In Scout's ingredient-by-ingredient analysis, Shrimp counts in its favor; Sodium Tripolyphosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Black tiger shrimp

Great Value
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Walmart
Category Meat and Seafood
Summary

This product is a processed food due to the addition of sodium tripolyphosphate, which is used to retain moisture and improve texture. While shrimp is a high-quality source of protein and essential nutrients, the presence of this synthetic additive raises concerns about increased sodium content and potential digestive issues. The processing level and use of additives prevent it from achieving a higher score.

Key ingredients 4

Shrimp
Good

Shrimp is a high-quality source of protein and essential nutrients like selenium and vitamin B12. It is low in fat and calories, making it a healthy choice for many diets. The natural omega-3 fatty acids in shrimp support heart health.

Risks

Potential allergen for some individuals, which can cause severe allergic reactions.

Benefits

Rich in protein and low in calories, providing essential nutrients and omega-3 fatty acids that support heart health.

Water
Neutral

Water is used as a processing aid and does not contribute any nutritional value. It is essential for maintaining moisture in the product. No significant health impacts are associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve the product. It is a common culinary ingredient but does not provide additional health benefits beyond sodium content. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential sodium for bodily functions but should be consumed in moderation.

See more about Salt →
Sodium Tripolyphosphate
Bad

Sodium tripolyphosphate is used to retain moisture and improve texture in seafood products. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Overuse of phosphates in food processing is a concern for kidney health.

Risks

May cause digestive issues and contribute to excessive phosphate intake, which can affect kidney health.

Benefits

Helps retain moisture and improve texture in seafood products.

See more about Sodium Tripolyphosphate →

Processing

Group 3 · Processed

Processed Foods

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