Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This turkey bacon is made from organic turkey, which is a high-quality protein source, and includes natural preservatives like organic cultured celery powder. However, it is a processed food with added sugars and sodium lactate, which contribute to its processing level. While it avoids synthetic preservatives and seed oils, the presence of added sugars and its processed nature limit its score.
Key ingredients 6
Organic TurkeyGood
Organic turkey is a high-quality source of protein with essential amino acids. Being organic, it is free from synthetic pesticides and antibiotics. It provides a lean protein option compared to other meats.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and repair.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and is essential for various bodily functions.
Risks
Excessive sodium intake can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, supporting electrolyte balance and nerve function.
Organic Cultured Celery PowderGood
Organic cultured celery powder is used as a natural preservative due to its nitrate content. Being organic, it is free from synthetic pesticides. It provides a natural alternative to synthetic preservatives.
Benefits
Acts as a natural preservative and may contribute to the product's shelf life.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is essential for maintaining moisture in the product. No significant health impacts are associated with its presence.
See more about Water →Organic Dark Brown SugarNeutral
Organic dark brown sugar is used for flavoring and provides a natural sweetness. Being organic, it is free from synthetic pesticides. It is a refined sugar and should be consumed in moderation.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and dental problems.
Benefits
Provides a natural sweetness and flavor enhancement to the product.
Sodium LactateNeutral
Sodium lactate is used as a preservative and to enhance flavor. It is generally recognized as safe when used in food products. It helps maintain product freshness and stability.
Benefits
Helps preserve the product and maintain its flavor over time.
Processing
Processed Foods
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