365 Whole Foods Market Uncured Turkey Bacon
365 Whole Foods MarketAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This uncured turkey bacon is made with high-quality ingredients like turkey thigh and turkey, which are excellent sources of protein. The product uses natural preservatives such as cultured celery powder and rosemary extract, avoiding synthetic additives. While it is processed, the ingredient list is clean and free from harmful additives, making it a healthier option within its category.
Key ingredients 11
Turkey ThighGood
Turkey thigh is a high-quality source of protein with essential amino acids. It is less processed compared to other meat products and provides important nutrients like B vitamins and minerals. The use of turkey thigh indicates a focus on whole meat ingredients.
Benefits
Rich in protein and essential nutrients, supporting muscle maintenance and overall health.
TurkeyGood
Turkey is a lean source of protein that provides essential amino acids. It is minimally processed and contributes to the overall protein content of the product. The inclusion of turkey supports a high-protein diet.
Benefits
Provides high-quality protein and essential nutrients, beneficial for muscle growth and repair.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor without additives. The use of sea salt indicates a preference for natural seasoning.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
VinegarGood
Vinegar is a natural preservative and flavor enhancer. It is minimally processed and can aid in digestion and blood sugar control. Its inclusion supports natural preservation methods.
Benefits
Acts as a natural preservative and may aid in digestion and blood sugar regulation.
Cultured Celery PowderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives and supports natural curing processes. Its use indicates a preference for natural preservation methods.
Benefits
Acts as a natural preservative, supporting clean label initiatives.
Rosemary ExtractGood
Rosemary extract is a natural antioxidant that helps preserve freshness. It is minimally processed and can provide anti-inflammatory benefits. Its inclusion supports natural preservation and flavor enhancement.
Benefits
Provides natural antioxidant properties, aiding in preservation and offering potential anti-inflammatory benefits.
PaprikaGood
Paprika is a natural spice that adds flavor and color. It is minimally processed and contains beneficial antioxidants. Its use enhances the sensory appeal of the product naturally.
Benefits
Rich in antioxidants and adds natural flavor and color to foods.
Onion PowderGood
Onion powder is a natural seasoning that enhances flavor. It is minimally processed and can provide some antioxidant benefits. Its inclusion supports natural flavor enhancement.
Benefits
Enhances flavor naturally and provides some antioxidant benefits.
White PepperGood
White pepper is a natural spice that adds flavor and potential digestive benefits. It is minimally processed and can enhance the sensory profile of foods. Its use supports natural seasoning methods.
Benefits
Adds natural flavor and may aid digestion.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It is a common ingredient in processed meats to maintain moisture. Its presence is neutral with no health impact.
See more about Water →Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive sugar consumption can lead to metabolic issues and dental problems.
Benefits
Provides sweetness naturally, but offers no significant nutritional benefits.
Processing
Processed Foods
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