Smoked Norwegian Salmon

Ocean Blue
80 Good
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Summary

This smoked Norwegian salmon is a high-quality product with minimal processing, primarily consisting of Norwegian Atlantic Salmon, sea salt, natural wood smoke, and pepper. The salmon provides a rich source of protein and omega-3 fatty acids, while the use of natural wood smoke and pepper enhances flavor without introducing harmful additives. The product's clean ingredient list and beneficial nutritional profile contribute to its high rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Meat And Seafood

Key ingredients 4

Norwegian Atlantic Salmon
Very Good

Norwegian Atlantic Salmon is a high-quality source of protein and omega-3 fatty acids. It is rich in essential nutrients like vitamin D and selenium, which support overall health. The fish is typically farmed under strict regulations to ensure sustainability and quality.

Benefits

Rich in omega-3 fatty acids that support heart health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake may lead to high blood pressure and related cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor in foods. Contains trace minerals that may offer additional health benefits compared to regular table salt.

See more about Sea Salt →
Natural Wood Smoke
Neutral

Natural wood smoke is used to impart flavor and preserve the salmon. It is a traditional method that enhances taste without the need for artificial additives. However, some compounds in smoke can be harmful if consumed in large quantities over time.

Risks

Potential exposure to polycyclic aromatic hydrocarbons (PAHs) which may pose health risks if consumed excessively.

Benefits

Enhances flavor naturally and acts as a preservative. Provides a traditional method of food preservation without artificial additives.

Pepper
Good

Pepper is a spice that adds flavor and has antioxidant properties. It contains piperine, which may enhance nutrient absorption and support digestion. Its use in moderation is generally considered beneficial for health.

Benefits

Contains antioxidants and may enhance nutrient absorption. Supports digestion and adds flavor to foods.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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