Smash Burgers

Specially Selected British Wagyu
80 Good
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Summary

This product is primarily composed of high-quality British beef, which is a good source of protein and essential nutrients. The inclusion of minimal additives like black pepper and sea salt supports a cleaner label. However, the presence of sodium sulphite as a preservative and the processed nature of the product slightly reduce its overall health score.

At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Aldi
Category Meat And Seafood

Key ingredients 7

British Beef
Good

British Beef is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle growth and repair. The beef is likely to be minimally processed, retaining its nutritional integrity.

Risks

Excessive consumption of red meat may be associated with increased risk of certain health conditions, such as heart disease.

Benefits

Rich in protein, iron, and B vitamins, which are essential for energy production and overall health.

Rehydrated Potato
Neutral

Rehydrated Potato is used as a filler and binder in processed foods. It is a source of carbohydrates but offers limited nutritional benefits. The rehydration process may reduce some of the natural nutrients found in fresh potatoes.

Benefits

Provides carbohydrates that can serve as a quick energy source.

Rice Flour
Neutral

Rice Flour is a gluten-free alternative used as a thickening agent or filler. It is minimally processed and generally well-tolerated. However, it is low in protein and fiber compared to whole grains.

Benefits

Offers a gluten-free option for those with celiac disease or gluten sensitivity.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals.

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Salt
Neutral

Salt is a common seasoning and preservative. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues.

Risks

High sodium intake is associated with hypertension and cardiovascular diseases.

Benefits

Essential for maintaining electrolyte balance and proper cellular function.

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Black Pepper
Good

Black Pepper is a spice that adds flavor and has potential health benefits. It contains piperine, which may enhance nutrient absorption and has antioxidant properties. It is minimally processed and retains its natural compounds.

Benefits

May improve digestion and enhance the bioavailability of other nutrients.

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Sodium Sulphite
Bad

Sodium Sulphite is a preservative used to prevent spoilage and discoloration. It is a synthetic additive that can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns.

Risks

May cause allergic reactions, especially in individuals with asthma or sulfite sensitivity.

Benefits

Helps extend shelf life and maintain product appearance.

Processing

Group 3 · Processed

Processed Foods

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