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Tiny Shrimp without vein

Common questions

Is Tiny Shrimp without vein healthy?

Tiny Shrimp without vein scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product consists primarily of cooked and peeled shrimp, which are a high-quality source of protein and essential nutrients.

How processed is Tiny Shrimp without vein?

Tiny Shrimp without vein is NOVA Group 3: Processed Foods.

Which ingredients drive Tiny Shrimp without vein's score?

In Scout's ingredient-by-ingredient analysis, Cooked and peeled shrimps counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tiny Shrimp without vein

Polar
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Crowley Family
Category Meat and Seafood
Summary

This product consists primarily of cooked and peeled shrimp, which are a high-quality source of protein and essential nutrients. The addition of water, salt, and an acidity regulator indicates a moderate level of processing, but the ingredient list remains relatively clean with no harmful additives. The processing level limits the score, but the nutritional benefits of shrimp contribute positively to its rating.

Key ingredients 4

Cooked and peeled shrimps
Good

Shrimps are a high-quality source of protein and essential nutrients like selenium and vitamin B12. They are low in calories and fat, making them a healthy choice for many diets. The cooking and peeling process is minimal, preserving most of their nutritional value.

Risks

Potential allergen for some individuals, and may contain trace amounts of contaminants like mercury.

Benefits

Rich in protein and low in calories, providing essential nutrients such as selenium and vitamin B12.

Water
Neutral

Water is used as a processing aid and does not contribute significant nutritional value. It is essential for maintaining moisture and texture in the product. There are no health concerns associated with water in this context.

See more about Water →
Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional health benefits in this form. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Acidity regulator (E330)
Neutral

E330, also known as citric acid, is used to maintain acidity and preserve freshness. It is naturally found in citrus fruits and is generally recognized as safe. There are no significant health concerns when used in moderation.

Benefits

Helps maintain product freshness and stability by regulating acidity.

Processing

Group 3 · Processed

Processed Foods

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