85% LEAN 15% FAT GROUND TURKEY
Summary
This ground turkey product is minimally processed, containing only turkey and rosemary extract, which is a natural preservative. The high-quality protein content and absence of harmful additives contribute to its excellent nutritional profile. Its processing level is low, enhancing its healthiness compared to more processed meat products.
At a glance
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, especially when sourced from pasture-raised or organic farms, which enhances its nutritional profile. Compared to plant-based proteins, turkey offers a richer amino acid profile and better bioavailability.
Benefits
Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and wellness.
Rosemary extractNeutral
Rosemary extract is used as a natural preservative due to its antioxidant properties, helping to extend the shelf life of meat products. It is derived from rosemary leaves and is considered a clean-label ingredient. While it provides some antioxidant benefits, its impact in small quantities is limited.
Benefits
Contains antioxidants that may help reduce oxidative stress and preserve food quality.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store