Perdue Harvestland NAE Ground Chicken (1 lb.)

Perdue Harvestland
85 Excellent
$5.49 · 16 oz
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Summary

This product is minimally processed, consisting of ground chicken, vinegar, and rosemary, which are all natural and beneficial ingredients. The ground chicken provides high-quality protein without added hormones or antibiotics, while rosemary offers antioxidant properties. The simplicity and quality of the ingredients contribute to its high rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Perdue Farms
Category Meat And Seafood

Key ingredients 3

Ground chicken
Good

Ground chicken is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its nutritional integrity and is free from added hormones and antibiotics. Compared to plant-based proteins, it offers a more complete amino acid profile.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition. Provides a versatile protein option for various culinary applications.

Vinegar
Neutral

Vinegar is used as a natural preservative and flavor enhancer in food products. It is produced through the fermentation of ethanol by acetic acid bacteria, which is a natural process. While it adds tanginess and can help preserve food, it does not contribute significant nutritional benefits.

Benefits

Acts as a natural preservative and flavor enhancer, contributing to the product's shelf life and taste.

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Rosemary
Good

Rosemary is a natural herb that provides antioxidants and has anti-inflammatory properties. It is used to enhance flavor and may help in preserving the freshness of meat products. Its natural compounds can contribute to overall health by reducing oxidative stress.

Benefits

Contains antioxidants that may support health by reducing oxidative stress and inflammation. Enhances flavor and may help in preserving the freshness of the product.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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