San-J ORGANIC TAMARI GLUTEN FREE SOY SAUCE
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This organic tamari soy sauce is made with a simple ingredient list, including organic soybeans and organic alcohol, which are both beneficial for health. The product is processed, but it avoids harmful additives and preservatives, maintaining a clean label. The use of organic ingredients enhances its quality, although the processing level limits its maximum potential score.
Key ingredients 4
WaterNeutral
Water is a common base in sauces, helping to dilute and blend the ingredients without adding any significant nutrients or risks.
See more about Water →saltNeutral
Salt is used for flavor enhancement and preservation, but in moderation, it does not pose significant health concerns.
See more about salt →organic alcoholNeutral
Organic alcohol is used as a preservative to maintain freshness, with no significant health impact when used in small amounts.
organic soybeansVery Bad
Organic soybeans are a primary ingredient but are considered very_bad due to potential concerns about GMO content and allergenicity, though they are organic.
Processing
Processed Foods
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