505 Southwestern Medium Heat Tomatillo Salsa - 15oz

Common questions

Is 505 Southwestern Medium Heat Tomatillo Salsa - 15oz healthy?

505 Southwestern Medium Heat Tomatillo Salsa - 15oz scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tomatillo salsa features a clean ingredient list with beneficial components like tomatillos and Hatch Valley green chilies, which are rich in vitamins and antioxidants.

How processed is 505 Southwestern Medium Heat Tomatillo Salsa - 15oz?

505 Southwestern Medium Heat Tomatillo Salsa - 15oz is NOVA Group 3: Processed Foods.

Which ingredients drive 505 Southwestern Medium Heat Tomatillo Salsa - 15oz's score?

In Scout's ingredient-by-ingredient analysis, Tomatillo, Hatch Valley Green Chili, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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505 Southwestern Medium Heat Tomatillo Salsa - 15oz

505
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Insignia International
Category Condiments
Summary

This tomatillo salsa features a clean ingredient list with beneficial components like tomatillos and Hatch Valley green chilies, which are rich in vitamins and antioxidants. The product is processed, but it avoids harmful additives such as artificial colors, flavors, and seed oils, making it a healthier option within its category. The use of natural ingredients and minimal processing contribute positively to its overall healthiness.

Key ingredients 8

Tomatillo
Good

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide vitamin C and fiber, supporting immune function and digestive health. Their natural acidity enhances flavor without added sugars.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Hatch Valley Green Chili
Good

Hatch Valley green chilies are known for their unique flavor and nutritional benefits. They are rich in vitamins A and C, supporting vision and immune health. Their capsaicin content may boost metabolism.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Rich in vitamins A and C, and capsaicin, which may support metabolism and immune health.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. Its mineral content can support electrolyte balance.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and supports electrolyte balance.

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Garlic Powder
Good

Concentrated whole-food seasoning.

Benefits

Contains allicin, which may support cardiovascular health.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance flavor without adding calories.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in foods. While generally safe, excessive consumption can lead to dental erosion.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Helps preserve food and enhance flavor without adding calories.

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Lime Juice
Neutral

Lime juice is a natural source of vitamin C and adds a tangy flavor to foods. It is often used to enhance flavor and preserve freshness. While beneficial in moderation, excessive acidity can affect dental health.

Risks

Excessive consumption may lead to dental erosion due to its acidic nature.

Benefits

Provides vitamin C and enhances flavor naturally.

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Jalapeño Pepper
Neutral

Jalapeño peppers add spice and flavor to foods and contain capsaicin. They are low in calories and provide some vitamins and antioxidants. Their spiciness can enhance metabolism but may cause discomfort in some individuals.

Risks

May cause digestive discomfort in sensitive individuals due to capsaicin content.

Benefits

Contains capsaicin, which may boost metabolism and provide antioxidant benefits.

Processing

Group 3 · Processed

Processed Foods

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