Superior Source No Shot Vitamin B12 Methylcobalamin 1000 mcg. Active form of B12. Quick Dissolve Tablets 60 Count - Methyl B12 Supplement to Increase Metabolism and Energy

90 Excellent
$11.98
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Summary

This supplement features methylcobalamin, the active and highly bioavailable form of Vitamin B12, which is beneficial for nerve function and energy metabolism. The formulation is simple, with minimal additives like lactose and gum arabic, which are generally considered benign. The absence of artificial sweeteners, dyes, or harmful preservatives contributes to its high score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Vitamins And Minerals

Key ingredients 4

Lactose
Neutral

Lactose is a sugar found in milk and dairy products, often used as a filler or binder in supplements. It is generally considered neutral in small amounts but can cause digestive issues for those with lactose intolerance. In this product, it serves as a non-active ingredient with no significant health impact.

Risks

May cause digestive discomfort in individuals with lactose intolerance.

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Methylcobalamin
Very Good

Methylcobalamin is the active form of Vitamin B12, essential for nerve function and the production of DNA and red blood cells. It is a high-quality ingredient that is more readily absorbed by the body compared to other forms of B12. This makes it particularly beneficial for individuals with B12 deficiencies or absorption issues.

Benefits

Supports energy metabolism and neurological health, making it a crucial nutrient for overall well-being.

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Gum Arabic
Neutral

Gum Arabic is a natural gum made from the sap of the Acacia tree, used as a stabilizer and emulsifier in food products. It is generally recognized as safe and does not pose significant health risks. Its role in supplements is primarily functional, with no direct health benefits.

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Acacia Gum
Neutral

Acacia Gum, similar to Gum Arabic, is derived from the Acacia tree and used as a thickening agent. It is considered safe for consumption and does not contribute to the nutritional profile of the product. Its inclusion is primarily for texture and stability.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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