Barilla Gluten Free Red Lentil Rotini Pasta 8.8 oz
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This pasta is made from a single ingredient, red lentil flour, which is minimally processed and provides high protein and fiber content. The clean label and absence of harmful additives or seed oils contribute to its high rating. Its nutritional profile, including low sugar and high fiber, makes it a healthy gluten-free option.
Key ingredients 1
Red lentil flourGood
Red lentil flour is a minimally processed ingredient that provides a high protein content. It is rich in dietary fiber and essential nutrients such as iron and folate. The use of red lentil flour in pasta offers a gluten-free alternative with a low glycemic index.
Benefits
High in protein and fiber, supporting muscle maintenance and digestive health. Provides essential nutrients like iron and folate, beneficial for overall health.
Processing
Unprocessed or Minimally Processed Foods
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