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Barilla Ditalini

Common questions

Is Barilla Ditalini healthy?

Barilla Ditalini scores 93/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This pasta product is made from high-quality semolina and durum wheat flour, which are minimally processed and provide a good source of protein and fiber.

How processed is Barilla Ditalini?

Barilla Ditalini is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Barilla Ditalini's score?

In Scout's ingredient-by-ingredient analysis, Vitamin B3 (niacin), Iron (ferrous sulfate), Vitamin B1 (thiamine mononitrate) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Barilla Ditalini

Barilla
93 Excellent

Analysis updated September 2026 · How Scout scores

$14.99 · 16 oz · pack of 2 · $0.47 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Barilla G & R F.Lli S.P.A.
Category Pasta
Summary

This pasta product is made from high-quality semolina and durum wheat flour, which are minimally processed and provide a good source of protein and fiber. The addition of essential vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional profile. Its minimal processing and absence of harmful additives contribute to a high health rating.

Key ingredients 7

Vitamin B3 (niacin)
Good

Vitamin B3 (niacin) is added to support energy metabolism and overall nutritional value of the product.

See more about Vitamin B3 (niacin) →
Iron (ferrous sulfate)
Good

Iron fortification helps prevent anemia and supports healthy blood function, enhancing the nutritional profile.

Vitamin B1 (thiamine mononitrate)
Good

Vitamin B1 (thiamine) is essential for energy production and nervous system health, enriching the product’s nutritional content.

Vitamin B2 (riboflavin)
Good

Vitamin B2 (riboflavin) supports energy metabolism and skin health, contributing positively to the product.

See more about Vitamin B2 (riboflavin) →
Semolina (wheat)
Neutral

Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in traditional pasta.

Durum wheat flour
Neutral

Durum wheat flour is a common, minimally processed flour used in pasta, offering essential nutrients and a firm texture.

See more about Durum wheat flour →
Folic acid
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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