DITALINI

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. Its use in pasta provides a firm texture and slow energy release.

Durum wheat flour is a high-protein flour used in pasta making, providing a firm texture. It is less processed than all-purpose flour, retaining more nutrients. Its high gluten content helps maintain pasta shape during cooking.

Vitamin B3, or niacin, is essential for converting food into energy and maintaining healthy skin and nerves. It is often added to foods to ensure adequate intake. Niacin fortification helps prevent deficiencies in populations with limited dietary diversity.

Iron is a crucial mineral for oxygen transport in the blood and energy production. Ferrous sulfate is a common form used in fortification to prevent iron deficiency anemia. Its inclusion in foods helps meet daily iron requirements.

Vitamin B1, or thiamine, is vital for energy metabolism and nerve function. Thiamine mononitrate is a stable form used in food fortification. It helps prevent deficiencies, especially in diets high in refined carbohydrates.

Vitamin B2, or riboflavin, is important for energy production and cellular function. It is often added to foods to ensure adequate intake. Riboflavin fortification helps maintain healthy skin and eyes.

Folic acid is a synthetic form of folate, essential for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. Fortification ensures adequate intake in populations with low dietary folate.