Pasta di Gragnano
Summary
This pasta is made from semolina wheat and fresh water, which are minimally processed ingredients. The use of high-quality durum wheat provides a good source of protein and fiber, contributing to its nutritional value. The product's simplicity and lack of additives or harmful ingredients make it a healthy choice.
At a glance
Key ingredients 2
Semolina wheatGood
Semolina wheat is a high-quality durum wheat product that is rich in protein and fiber. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in traditional pasta making, providing a firm texture and nutty flavor.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of protein and fiber, supporting digestive health and providing sustained energy.
Fresh waterNeutral
Fresh water is used as a basic ingredient in pasta production to hydrate the wheat and form the dough. It is a natural and essential component with no processing involved. Water quality can affect the final texture and taste of the pasta.
Benefits
Essential for hydration and dough formation, contributing to the pasta's texture.
Processing
Unprocessed or Minimally Processed Foods
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