At a glance
Summary
This pasta is made from just two ingredients: durum wheat semolina and water, indicating minimal processing and a clean label. The absence of harmful additives, seed oils, and artificial ingredients contributes to its high score. Its simple composition and low processing level make it a healthy choice within its category.
Key ingredients 4
Durum wheat semolinaNeutral
Durum wheat semolina is a staple ingredient in pasta, providing a source of carbohydrates and protein. It is minimally processed, retaining some of its natural nutrients. However, it lacks the fiber and micronutrient density found in whole grains.
Risks
May pose allergy risks for individuals with gluten intolerance or celiac disease.
Benefits
Provides a source of energy and protein, essential for daily bodily functions.
WaterNeutral
Water is a fundamental ingredient used in the preparation of pasta dough. It is essential for hydrating the semolina and forming the dough. Water itself does not contribute additional nutrients or calories.
See more about Water →SoyNeutral
Soy is not a primary ingredient but may be present as a trace allergen. It is a common allergen and should be noted for individuals with soy allergies. Its presence is due to potential cross-contamination during processing.
Risks
Potential allergen for individuals with soy allergies.
MustardNeutral
Mustard is not a primary ingredient but may be present as a trace allergen. It is a common allergen and should be noted for individuals with mustard allergies. Its presence is due to potential cross-contamination during processing.
Risks
Potential allergen for individuals with mustard allergies.
Processing
Unprocessed or Minimally Processed Foods
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