CAMPANELLE PASTA, ENRICHED MACARONI PRODUCT
Summary
This pasta is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain essential nutrients. The product has a clean label with no harmful additives, making it a healthy choice within its category. Its processing level is low, contributing to its high nutritional value and overall quality.
At a glance
Key ingredients 7
SemolinaGood
Semolina is a coarse flour made from durum wheat, known for its high protein content and ability to create firm pasta. It is minimally processed, retaining more nutrients compared to refined flours. Its use in pasta provides a good source of energy and essential nutrients.
Risks
Contains gluten, which may cause adverse reactions in individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and fiber, contributing to satiety and digestive health. Provides essential nutrients like B vitamins and iron.
Durum FlourGood
Durum flour is a hard wheat flour that is high in protein and gluten, making it ideal for pasta production. It is less processed than all-purpose flour, retaining more of its natural nutrients. This flour contributes to the pasta's firm texture and nutritional profile.
Risks
Contains gluten, which can be problematic for those with gluten intolerance or celiac disease.
Benefits
High in protein and provides a good source of energy. Contains essential nutrients like B vitamins and iron.
NiacinNeutral
Niacin, also known as vitamin B3, is added to enriched flour to replace nutrients lost during processing. It plays a crucial role in energy metabolism and maintaining healthy skin and nerves. The enrichment process ensures that the pasta meets nutritional standards.
Benefits
Essential for energy production and maintaining healthy skin and nerves. Helps convert food into energy.
Iron (Ferrous Sulfate)Neutral
Iron is added to enriched flour to prevent iron deficiency anemia, a common nutritional concern. Ferrous sulfate is a common form of iron used in food fortification. It helps ensure adequate iron intake, especially in populations at risk of deficiency.
Risks
Excessive iron intake can lead to toxicity, but this is rare from food sources alone.
Benefits
Essential for oxygen transport in the blood and preventing anemia. Supports overall energy levels and immune function.
Thiamine MononitrateNeutral
Thiamine mononitrate is a synthetic form of vitamin B1 used to fortify foods. It is crucial for carbohydrate metabolism and nerve function. The fortification process helps prevent thiamine deficiency, which can lead to neurological issues.
Benefits
Supports energy metabolism and nerve function. Helps convert carbohydrates into energy.
RiboflavinNeutral
Riboflavin, or vitamin B2, is added to enriched flour to replace nutrients lost during processing. It is important for energy production and maintaining healthy skin and eyes. The enrichment ensures that the pasta provides essential nutrients.
Benefits
Essential for energy production and maintaining healthy skin and eyes. Supports the metabolism of fats, drugs, and steroids.
Folic AcidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods to prevent neural tube defects in developing fetuses. It is crucial for DNA synthesis and repair. The fortification process helps ensure adequate intake in the general population.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is unlikely from food sources alone.
Benefits
Essential for DNA synthesis and repair. Helps prevent neural tube defects during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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