Yogi Tea Sweet Tangerine Positive Energy Organic Black Tea Bags 16 Count

Common questions

Is Yogi Tea Sweet Tangerine Positive Energy Organic Black Tea Bags 16 Count healthy?

Yogi Tea Sweet Tangerine Positive Energy Organic Black Tea Bags 16 Count scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This tea contains several natural flavors, which are often highly processed and lack transparency in their composition, raising concerns about potential allergens and synthetic processing.

How processed is Yogi Tea Sweet Tangerine Positive Energy Organic Black Tea Bags 16 Count?

Yogi Tea Sweet Tangerine Positive Energy Organic Black Tea Bags 16 Count is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Yogi Tea Sweet Tangerine Positive Energy Organic Black Tea Bags 16 Count's score?

In Scout's ingredient-by-ingredient analysis, Organic Orange Peel Oil counts in its favor; Natural Orange Flavor, Natural Tangerine Flavor are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Yogi Tea Sweet Tangerine Positive Energy Organic Black Tea Bags 16 Count

Yogi
60 Fair

Analysis updated August 2026 · How Scout scores

$17.84 · 4 pack · $0.28 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Owned by East West Tea Company, LLC
Category Tea
Summary

This tea contains several natural flavors, which are often highly processed and lack transparency in their composition, raising concerns about potential allergens and synthetic processing. The presence of citric acid as an additive contributes to the processing level, which is considered high for this product. Despite being organic and having beneficial ingredients like organic orange peel oil, the overall processing level and use of vague flavoring agents limit its score.

Key ingredients 6

Organic Orange Peel Oil
Good

Organic orange peel oil is derived from the peel of oranges and is known for its aromatic properties. Being organic, it is less likely to contain pesticides and other harmful chemicals. It can provide a natural source of antioxidants.

Benefits

Contains antioxidants that may support overall health.

Natural Lotus Flower Flavor
Neutral

Natural lotus flower flavor is used to impart a floral note to the tea. While derived from natural sources, the exact composition is often not disclosed, leading to uncertainty about its processing. It does not contribute significant nutritional value.

Citric Acid
Neutral

Citric acid is a common additive used to enhance flavor and preserve freshness. It is generally recognized as safe but can cause irritation in some individuals when consumed in large amounts. It is naturally found in citrus fruits.

Risks

May cause irritation or digestive discomfort in sensitive individuals.

See more about Citric Acid →
Organic Lemon Myrtle Flavor
Neutral

Organic lemon myrtle flavor is used to add a citrusy note to the tea. Being organic, it is less likely to contain synthetic additives or pesticides. It is primarily used for flavoring purposes.

Natural Orange Flavor
Bad

Natural orange flavor is a vague term that often includes a mix of chemical compounds derived from natural sources. The lack of transparency in its composition raises concerns about potential allergens and synthetic processing. It is often used to enhance flavor without providing nutritional benefits.

Risks

Potential allergens and synthetic processing may pose health risks for sensitive individuals.

Natural Tangerine Flavor
Bad

Natural tangerine flavor is similar to natural orange flavor, often involving a blend of compounds that mimic the taste of tangerines. The term 'natural' can be misleading as it may still involve significant processing. It is primarily used for flavor enhancement without nutritional value.

Risks

May contain allergens and undergo synthetic processing, posing potential health risks.

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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