Yogi Tea Sweet Tangerine Positive Energy Organic Black Tea Bags 16 Count
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This tea contains several natural flavors, which are often highly processed and lack transparency in their composition, raising concerns about potential allergens and synthetic processing. The presence of citric acid as an additive contributes to the processing level, which is considered high for this product. Despite being organic and having beneficial ingredients like organic orange peel oil, the overall processing level and use of vague flavoring agents limit its score.
Key ingredients 6
Organic Orange Peel OilGood
Organic orange peel oil is derived from the peel of oranges and is known for its aromatic properties. Being organic, it is less likely to contain pesticides and other harmful chemicals. It can provide a natural source of antioxidants.
Benefits
Contains antioxidants that may support overall health.
Natural Lotus Flower FlavorNeutral
Natural lotus flower flavor is used to impart a floral note to the tea. While derived from natural sources, the exact composition is often not disclosed, leading to uncertainty about its processing. It does not contribute significant nutritional value.
Citric AcidNeutral
Citric acid is a common additive used to enhance flavor and preserve freshness. It is generally recognized as safe but can cause irritation in some individuals when consumed in large amounts. It is naturally found in citrus fruits.
Risks
May cause irritation or digestive discomfort in sensitive individuals.
Organic Lemon Myrtle FlavorNeutral
Organic lemon myrtle flavor is used to add a citrusy note to the tea. Being organic, it is less likely to contain synthetic additives or pesticides. It is primarily used for flavoring purposes.
Natural Orange FlavorBad
Natural orange flavor is a vague term that often includes a mix of chemical compounds derived from natural sources. The lack of transparency in its composition raises concerns about potential allergens and synthetic processing. It is often used to enhance flavor without providing nutritional benefits.
Risks
Potential allergens and synthetic processing may pose health risks for sensitive individuals.
Natural Tangerine FlavorBad
Natural tangerine flavor is similar to natural orange flavor, often involving a blend of compounds that mimic the taste of tangerines. The term 'natural' can be misleading as it may still involve significant processing. It is primarily used for flavor enhancement without nutritional value.
Risks
May contain allergens and undergo synthetic processing, posing potential health risks.
Processing
Ultra-Processed Foods
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