Yogi Tea Sweet Tangerine Positive Energy Organic Black Tea Bags 16 Count

Natural orange flavor is often derived from a combination of natural and synthetic sources, which can include solvents and preservatives. The term 'natural flavor' is a catch-all that lacks transparency, making it difficult to assess the quality and safety of the ingredient. It is often used to enhance flavor without providing nutritional benefits.

Natural tangerine flavor, like other natural flavors, may contain a mix of natural and synthetic compounds. The lack of transparency in its composition raises concerns about potential additives and processing methods. It is primarily used for flavor enhancement without contributing to nutritional value.

Natural lotus flower flavor is used to impart a floral note to the tea, but it may include synthetic additives. The term 'natural flavor' is broad and can mask the presence of undesirable chemicals. It does not provide any nutritional benefits.

Organic orange peel oil is derived from the rind of oranges and is used for its aromatic properties. Being organic, it is less likely to contain harmful pesticides or chemicals. However, it is primarily used for flavor and does not offer significant nutritional benefits.

Citric acid is a common food additive used to enhance flavor and preserve freshness. It is naturally found in citrus fruits but is often industrially produced for use in food products. While generally recognized as safe, excessive consumption can lead to dental erosion.

Organic lemon myrtle flavor is used for its citrusy aroma and taste, derived from the leaves of the lemon myrtle plant. Being organic, it is less likely to contain synthetic chemicals. It is primarily used for flavor enhancement.