Natural Peach Flavored Brewed Iced Tea

Publix Deli
60 Fair
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Summary

This iced tea contains brewed tea, which is beneficial due to its antioxidant properties. However, the presence of added sugar, caramel color, and natural peach flavor raises concerns due to their potential health impacts and lack of nutritional benefits. The use of potassium sorbate as a preservative also contributes to the processing level, which limits the overall healthiness of the product.

At a glance

Beneficial ingredients 1
Harmful ingredients 4
Owned by Publix Super Markets, Inc.
Category Tea

Key ingredients 7

Filtered Water
Neutral

Filtered water is a neutral ingredient that serves as the base for the beverage. It is essential for hydration and does not contribute any calories or nutrients. The filtration process removes impurities, ensuring a clean and safe ingredient.

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Sugar
Bad

Sugar is classified as a bad ingredient due to its contribution to excessive calorie intake and potential to cause blood sugar spikes. It is a refined carbohydrate with no essential nutrients, leading to empty calorie consumption. High sugar intake is associated with increased risk of obesity and metabolic disorders.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

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Brewed Tea
Good

Brewed tea is considered a good ingredient due to its antioxidant properties and potential health benefits. It contains polyphenols, which may support heart health and provide anti-inflammatory effects. The brewing process preserves these beneficial compounds, making it a valuable component of the beverage.

Benefits

Rich in antioxidants that may support cardiovascular health and reduce inflammation.

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Caramel Color
Bad

Caramel color is classified as a bad ingredient due to its artificial nature and potential health concerns. It is a processed additive used to enhance the color of foods and beverages. Some types of caramel color may contain contaminants like 4-MEI, which has been linked to cancer in animal studies.

Risks

Potential presence of 4-MEI, a compound linked to cancer in animal studies.

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Natural Peach Flavor
Bad

Natural peach flavor is considered a bad ingredient due to its vague labeling and potential for containing undisclosed additives. It is often used to mimic the taste of real fruit without providing the nutritional benefits. The lack of transparency in its composition raises concerns about its overall health impact.

Risks

May contain undisclosed additives and does not provide the nutritional benefits of real fruit.

Citric Acid
Neutral

Citric acid is a neutral ingredient commonly used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. Its primary role is to add acidity and preserve freshness in food and beverages.

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Potassium Sorbate
Bad

Potassium sorbate is classified as a bad ingredient due to its role as a synthetic preservative. It is used to inhibit mold and yeast growth, extending shelf life. While generally recognized as safe, some individuals may experience allergic reactions or sensitivities.

Risks

May cause allergic reactions or sensitivities in some individuals.

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Processing

Group 3 · Processed

Processed Foods

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