Pineapple Orange Juice

Wegmans
79 Good
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Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

Summary

This juice is made from concentrated fruit juices, which provide natural sugars and essential vitamins like vitamin C. The ingredient list is clean, with no artificial additives or seed oils, and the processing level is low, preserving the natural nutrients of the fruits. However, the natural sugars from the fruit juices contribute to a moderate sugar content, which slightly impacts the overall healthiness of the beverage.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Juice

Key ingredients 6

Filtered Water
Neutral

Filtered water is used as a base in many beverages to provide hydration without additional calories. It undergoes filtration to remove impurities and contaminants, ensuring safety and quality. It does not contribute any nutritional value but is essential for diluting concentrated juices.

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Concentrated Pineapple Juice
Good

Concentrated pineapple juice is a source of natural sugars and vitamins, particularly vitamin C. The concentration process removes water, preserving the fruit's nutrients and flavors. It provides antioxidants and enzymes that may aid digestion.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

Concentrated Apple Juice
Good

Concentrated apple juice provides natural sugars and a variety of phytonutrients. The concentration process helps retain the apple's natural flavors and nutrients. It is a source of vitamin C and polyphenols, which have antioxidant properties.

Risks

High in natural sugars, which can contribute to calorie intake if consumed in large quantities.

Benefits

Contains antioxidants and vitamin C, which support immune health and may reduce oxidative stress.

Concentrated Orange Juice
Good

Concentrated orange juice is rich in vitamin C and other essential nutrients. The concentration process enhances the flavor and nutrient density by removing water content. It is known for its immune-boosting properties due to its high vitamin C content.

Risks

May contribute to excessive sugar intake if consumed in large amounts.

Benefits

High in vitamin C, supporting immune health and providing antioxidant benefits.

Ascorbic Acid
Good

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional profile and preserve the juice. It is a potent antioxidant that helps protect cells from damage and supports the immune system. It also aids in the absorption of iron from plant-based foods.

Benefits

Essential for collagen synthesis, immune function, and acts as an antioxidant.

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Citric Acid
Neutral

Citric acid is used as a natural preservative and flavor enhancer in beverages. It is commonly found in citrus fruits and adds a tangy taste to the juice. It helps maintain the stability and freshness of the product.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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