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Wegmans Organic ORGANIC PEANUT BUTTER

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Common questions

Is Wegmans Organic ORGANIC PEANUT BUTTER healthy?

Wegmans Organic ORGANIC PEANUT BUTTER scores 92/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic peanut butter is made from dry-roasted organic blanched peanuts and salt, indicating minimal processing and a clean ingredient list.

How processed is Wegmans Organic ORGANIC PEANUT BUTTER?

Wegmans Organic ORGANIC PEANUT BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Wegmans Organic ORGANIC PEANUT BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Dry-roasted organic blanched peanuts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wegmans Organic ORGANIC PEANUT BUTTER

Wegmans Organic
92 Excellent

Analysis updated September 2026 · How Scout scores

$22.47 · $0.35 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Wegmans
Category Nuts
Summary

This organic peanut butter is made from dry-roasted organic blanched peanuts and salt, indicating minimal processing and a clean ingredient list. The use of organic peanuts ensures a high-quality product with no harmful additives, making it a healthy choice rich in protein and healthy fats. Its processing level is low, focusing on preserving the natural nutritional benefits of the peanuts.

Key ingredients 2

Dry-roasted organic blanched peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. The organic and dry-roasted processing ensures minimal additives and retains nutritional value. Blanching removes the skin, which can reduce potential allergens.

Risks

Peanuts can be a common allergen and may cause allergic reactions in sensitive individuals.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and providing essential nutrients like magnesium and vitamin E.

Salt
Neutral

Salt is used to enhance flavor and is a common ingredient in many foods. It is refined and does not provide additional trace minerals. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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