At a glance
Summary
This organic crumbled feta cheese is made from high-quality ingredients, including pasteurized organic cow's milk and cheese culture, which contribute to its nutritional value and flavor. The product is processed, but it maintains a clean label with minimal additives, only using organic potato starch to prevent caking. The use of organic ingredients and the absence of harmful additives support a high score within the processed food category.
Key ingredients 5
Pasteurized organic cows milkGood
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while retaining nutritional benefits.
Benefits
Rich in protein and calcium, supporting muscle and bone health. Organic certification ensures a cleaner product free from synthetic additives.
Cheese cultureGood
Cheese culture is crucial for the fermentation process, contributing to the development of flavor and texture in cheese. It consists of beneficial bacteria that aid in digestion and nutrient absorption. The use of cheese culture is a traditional method that enhances the quality of the cheese.
Benefits
Promotes healthy gut flora and aids in digestion. Enhances the flavor and texture of the cheese through natural fermentation.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese-making, providing necessary sodium content. However, excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Provides essential sodium for bodily functions and enhances the flavor of the cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are essential for the cheese-making process but do not contribute significant nutritional value. The use of enzymes is standard in cheese production and does not pose health risks.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation.
Organic potato starchNeutral
Organic potato starch is added to prevent caking, ensuring the cheese remains crumbly. It is a natural, minimally processed ingredient with no significant health concerns. Being organic, it is free from synthetic pesticides and additives.
Benefits
Helps maintain the texture of the cheese without introducing synthetic additives.
Processing
Processed Foods
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