Just Picked Diced Strawberries and Peaches with Sliced Bananas
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This product consists of minimally processed fruits, including strawberries, bananas, and peaches, which are rich in vitamins, antioxidants, and fiber. The addition of ascorbic and citric acids helps preserve the fruit without compromising its nutritional value. The product's low level of processing and absence of harmful additives contribute to its high rating.
At a glance
Key ingredients 5
StrawberriesVery Good
Strawberries are rich in vitamins, antioxidants, and fiber, making them a highly nutritious fruit. They are minimally processed and retain most of their natural nutrients. Their high antioxidant content can help reduce inflammation and oxidative stress.
Benefits
Rich in vitamin C and antioxidants, which support immune function and skin health.
BananasVery Good
Bananas are a good source of potassium, vitamin C, and dietary fiber. They are minimally processed and provide natural sweetness without added sugars. Their high potassium content supports heart health and muscle function.
Benefits
Provides essential nutrients like potassium and vitamin C, supporting cardiovascular health and digestion.
PeachesVery Good
Peaches are low in calories and high in vitamins A and C, as well as fiber. They are minimally processed, preserving their natural nutritional profile. Their fiber content aids in digestion and promotes satiety.
Benefits
High in vitamins A and C, which are beneficial for skin health and immune function.
Ascorbic AcidNeutral
Ascorbic acid, also known as vitamin C, is used as a preservative to prevent oxidation and maintain color in foods. It is a natural compound found in many fruits and vegetables. While it has health benefits, in this context, it primarily serves a preservative function.
Benefits
Helps preserve the color and freshness of the product, while also providing vitamin C.
Citric AcidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is commonly used in food processing to maintain freshness and enhance flavor. While it is generally safe, it serves more of a functional role in this product.
Benefits
Acts as a preservative and flavor enhancer, maintaining the product's freshness and taste.
Processing
Unprocessed or Minimally Processed Foods
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