Spanish Extra Virgin Olive Oil
Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
Summary
This Spanish Extra Virgin Olive Oil is a high-quality product, rich in monounsaturated fats and beneficial polyphenols, which contribute to its anti-inflammatory properties. It is minimally processed, maintaining the integrity of its natural nutrients. The absence of harmful additives and the use of safe packaging materials further enhance its rating as a top-tier cooking oil.
At a glance
Key ingredients 2
Extra virgin olive oil
Extra virgin olive oil is a high-quality oil extracted from olives without the use of heat or chemicals. It is rich in monounsaturated fats and antioxidants, which are beneficial for heart health. The oil is also known for its anti-inflammatory properties.
Risks
There are minimal risks associated with extra virgin olive oil when consumed in moderation. However, excessive consumption can lead to high caloric intake.
Benefits
Extra virgin olive oil is beneficial for cardiovascular health due to its high content of healthy fats and antioxidants.
Hojiblanca olives
Hojiblanca olives are a variety of olives known for their balanced flavor and high oil content. They are often used in the production of high-quality olive oils. These olives contribute to the oil's rich taste and nutritional profile.
Risks
There are no significant risks associated with Hojiblanca olives when used in olive oil production. They are generally considered safe and healthy.
Benefits
Hojiblanca olives provide a rich source of monounsaturated fats and antioxidants, contributing to the overall health benefits of the olive oil.
Processing
Unprocessed or Minimally Processed Foods
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