Avocado Oil - Cooking Spray

Common questions

Is Avocado Oil - Cooking Spray healthy?

Avocado Oil - Cooking Spray scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This avocado oil cooking spray is primarily composed of avocado oil, which is a high-quality monounsaturated fat with beneficial nutrients.

How processed is Avocado Oil - Cooking Spray?

Avocado Oil - Cooking Spray is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Avocado Oil - Cooking Spray's score?

In Scout's ingredient-by-ingredient analysis, Avocado Oil counts in its favor; Rapeseed Lecithin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Avocado Oil - Cooking Spray

Wegmans
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Wegmans
Category Cooking Oils
Summary

This avocado oil cooking spray is primarily composed of avocado oil, which is a high-quality monounsaturated fat with beneficial nutrients. However, the inclusion of rapeseed lecithin, a refined emulsifier, contributes to its high processing level. Despite the presence of a beneficial ingredient, the product's ultra-processed nature limits its health rating.

Key ingredients 2

Avocado Oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is minimally processed and retains beneficial nutrients such as vitamin E and lutein. Cold-pressed extraction methods preserve its nutritional integrity and health benefits.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress and support eye health.

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Rapeseed Lecithin
Bad

Rapeseed lecithin is a refined emulsifier used to improve texture and stability in food products. It is derived from rapeseed oil, which is a seed oil known for its high omega-6 content and potential inflammatory effects. The processing involved in extracting lecithin can strip away beneficial nutrients, leaving a highly processed ingredient.

Risks

May contribute to inflammation due to its omega-6 fatty acid content when consumed in excess.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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