White and Red Quinoa

Central Market
70 Good
$22.00 · 8.8 oz · 2 pack
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Summary

This product features high-quality ingredients like organic white and red quinoa, which are minimally processed and rich in nutrients. However, the presence of organic sunflower seed oil, a processed ingredient high in omega-6 fatty acids, slightly detracts from its overall health profile. The product's processing level is relatively low, but the inclusion of a seed oil necessitates a modest penalty.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by H-E-B
Category Grains And Cereals

Key ingredients 4

Cooked Organic White Quinoa
Very Good

White quinoa is a whole grain that is rich in protein and essential amino acids. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It is minimally processed, retaining most of its natural nutrients.

Benefits

Provides a complete protein source and is high in fiber, supporting digestive health and satiety.

Cooked Organic Red Quinoa
Very Good

Red quinoa is similar to white quinoa but offers a slightly higher antioxidant content. The organic certification ensures it is grown without harmful chemicals, preserving its health benefits. It is a minimally processed whole grain, maintaining its nutrient density.

Benefits

Rich in protein and fiber, it supports muscle repair and digestive health while providing essential nutrients.

Organic Sunflower Seed Oil
Very Bad

Sunflower seed oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still a seed oil, which is heavily processed and may contribute to an imbalanced fatty acid profile. The high omega-6 content is a concern for long-term health when not balanced with omega-3 intake.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Organic Sunflower Seed Oil →
Salt
Neutral

Salt is a common seasoning used to enhance flavor but should be consumed in moderation. It is a minimally processed ingredient but can contribute to high blood pressure if overconsumed. Its role in this product is primarily for taste enhancement.

Risks

Excessive consumption can lead to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and is essential for maintaining electrolyte balance in the body.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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