Chopped Calabrian Chili Peppers in Oil

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Chopped Calabrian Chili Peppers in Oil healthy?

Chopped Calabrian Chili Peppers in Oil scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains sunflower oil, which is a seed oil high in omega-6 fatty acids and often highly processed, reducing its nutritional quality.

How processed is Chopped Calabrian Chili Peppers in Oil?

Chopped Calabrian Chili Peppers in Oil is NOVA Group 3: Processed Foods.

Which ingredients drive Chopped Calabrian Chili Peppers in Oil's score?

In Scout's ingredient-by-ingredient analysis, Sunflower Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Wegmans

See more

Chopped Calabrian Chili Peppers in Oil

Wegmans
60 Fair

Analysis updated October 2026 · How Scout scores

View on Amazon

Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Wegmans
Category Condiments
Summary

This product contains sunflower oil, which is a seed oil high in omega-6 fatty acids and often highly processed, reducing its nutritional quality. The presence of this oil, along with the processed nature of the product, impacts its health score negatively. However, the ingredient list is relatively short and free from artificial additives, which provides some balance to its overall rating.

Key ingredients 4

Chili Peppers
Neutral

Chili peppers are a natural source of vitamins and antioxidants. They contain capsaicin, which may have metabolism-boosting properties. However, they are typically consumed in small amounts, limiting their nutritional impact.

Benefits

May provide antioxidants and vitamins, and capsaicin can offer metabolism-boosting effects.

See more about Chili Peppers →
Salt
Neutral

Salt is a common seasoning used to enhance flavor. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function.

See more about Salt →
White Wine Vinegar
Neutral

White wine vinegar is a fermented product that can add acidity and flavor to foods. It is low in calories and can aid in digestion. However, it provides minimal nutritional value beyond its culinary uses.

Benefits

Can aid in digestion and enhance flavor without adding significant calories.

Sunflower Oil
Very Bad

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed, which can degrade its nutritional quality. Compared to healthier oils like olive oil, it offers fewer health benefits.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower Oil →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Condiments